Join Our Team - Best Hotel Jobs In Thailand

Handyman

Job description

• Report to Engineering Supervisor - Handyman
• Repair and maintenance request according to the departmental standards
• Completion of work orders and preventive maintenance tasks
• Works with all trade mechanics as required to help with repairs and maintenance
• Changes filters, paint, match colors, electrical wiring, lighting, heating, ventilation, tend furnaces, boilers and air-conditioning units

Technician

Job description

• Report to Engineering Supervisor
• Handles and maintains all power tools
• Completion of work orders and preventive maintenance tasks
• Liaises with and assist providers of specialist support services, for example, contractors and suppliers
• Observes the provisions of the relevant policies and procedure (POMEC) for hotel

Sous Chef Dim Sum

Job description

• Produces consistently high-quality food production and presentation that meet designed standards
• Adhere to standard recipes and plate presentation in order to maintain standards of quality in production and presentation
• Ensures well prepared of Mise-en-place
• Ensures kitchen equipment are in good conditions
• Monitors methods of stocking materials and fresh food
• Uphold Kitchen cleanliness and hygiene, follow HACCP program as lead by Hygiene Officer, including physical cleaning of areas as required
• Participates in achieving the kitchen’s food cost

Restaurant Manager – River Barge Service

Job description

• Report to Assistant Director of Food & Beverage
• Ensures smooth running of respective outlet operation in accordance to established concept
• Monitors service and food and beverage standards in the outlet
• Seeks ways to maximize revenues, covers, average check and profit
• Ensure that service and kitchen management is fully aware of market needs and trends and that the products offered meet these requirements

Chef de Partie – Pastry & Bakery

Job description

• Report to Pastry Chef
• Helps develop new dishes and menus
• Assists in all kitchen-related activities, including ordering supplies and helping to manage the budget
• Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production
• Assists with the coordination of events, such as banquets
• Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
• Relays orders to respective station cooks and ensures each menu item is prepared on time

Sales Manager

Qualification:

• Thai national only
• Good written and verbal English skills 
• Direct experience in the hotel and residence sales (long stay customer)

Job Description :

• Monitors and evaluates local, national and international market trends, and the competitor hotels’ sales initiatives, in order to make sure the hotel’s sales remain competitive and cutting edge.
• Ensures a high level of exposure for hotel through direct sales solicitation via telephone, contracts and written communications.
• Pre-qualifies and targets prospects, utilizing the database and develops appropriate and effective sales solicitation strategies to increase hotel’s market share.
• Plans and makes Sales trips to the parties concerned which is our current and potential clientele to explore into new business opportunities.
• Reviews and constantly seeks productivity level improvements through the process of ‘taking work out of the system’ (when appropriate) and thorough streamlining of work process.
• Implements all sales action plans related to responsibility areas as outlined in the Marketing plan.
   

Waiter/Waitress 

Qualification:

• Thai national only 
• Good Verbal English skills
• 0-2 years experience or related job 

Job Description :

• Greets and interacts with arriving guests when they enter the outlet, ensures guest’s first impression, assesses available table for guests and escorts them to the table
• Sets up dining table, arranges utensils and equipment which are in line with design standard.
• Explains how various menu items are prepared, describing ingredients and cooking methods.   
• Takes and serves guest orders promptly and according to service manual.   
• Prepares checks that itemize and total meal costs and sales taxes 
• ​​​​​​​Others as assigned 
   

Commis (Hot Kitchen) & Commis Staff Canteen 

Qualification: 

• Male or female, Thai nationality 
• Culinary Certificate or relevant education 
• 2 years-experience in the same positions 

Job description 

• Prepares breakfast, lunch, and dinner based on schedule.   
  เตรียมอาหารมื้อเช้า มื้อกลางวันและมื้อค่ำตามกำหนดการ 
• Picks up food materials from stores, checking quality and quantity received  
  เบิกวัตถุดิบอาหารจากห้องเก็บของ ตรวจสอบคุณภาพและปริมาณที่ได้รับ 
• Prepares mise-en-place such as garnitures for daily consumption.  
  จัดเตรียมสถานที่สำหรับปรุงอาหารประจำวันเช่น garnitures  
• ​​​​​​​Cleans kitchen equipment after cooking. 
  ทำความสะอาดอุปกรณ์ในห้องครัวหลังจากปรุงอาหารแล้ว 
• ​​​​​​​Makes sure all the refrigerators are clean all the time and well stocked with mise-en-place. 
  ตรวจสอบให้แน่ใจว่าตู้เย็นทุกตู้สะอาดตลอดเวลา และเก็บใช้ในตู้อย่างเหมาะสม 
   

Technician Carpenter 

Qualification: 

• Thai national only   
• 2 years-experience in the same position 

Job description 

• Maintain furniture and other elements of carpentry repair works in guest room, meeting rooms and all public areas including back of the house.   
• Have knowledge in standard practices, procedures, techniques, tools and equipment, materials, specifications, quality control, cost control, and safety related to carpentry and maintains work. 
• Read blueprints, mathematical and analytical skills are necessary to do material estimates. 
• Maintains general mathematical skills such as addition, subtraction, multiplication, and division. 
• Ability to effectively communicate, both in person and over the phone when dealing with management, Employees, and guests. 
  ​​​​​​​

Account Payable Officer

Qualification:

• Thai national only
• Age between 21-28 years
• At least 3 years experience in the position

Job Description :

• Ensures effective system to track Accounts Payable for effective cash flow management
• Batches invoices, post and distribute to Department Heads for their approval
• Audits price and quantity variances as per daily Receiving Variance Report
• Determines all payments due and submits disbursement schedule to Director of Finance or designated assistant for approval prior to the preparation of checks
• Organizes and carry out physical inventory at assigned area during month end and prepares Inventory Movement and Discrepancies Report to compare the book inventory against physical inventory, investigates any material differences

Customer Service Supervisor

Qualification:

• Thai national only
• Age between 25-35 years
• At least 1-2 years experience in the position

Job Description:

• Assists the department to maximize room sales and revenue.
• Handles guest complaints and inquiries based on the hotel and company standards and policies.
• Handles guests check-in and check-out quickly and smoothly.
• Adheres to a pre-set availability and rate control.
• Records all business rejection.
• Handles all arrival and departure records and prepares lists as required.
• To be familiar with all cashier policies, credit cards, travel cheques, currencies and foreign exchange.
• Performs other duties as assigned by the Shift Manager or Rooms & Guest Services Manager.

Customer Service Representative

Qualification:

• Thai national only
• Age between 21-28 years
• 0-1 year experience or related job

Job Description:

• Proceed for guests check in and provides information to guests about hotel product and services
• Responds to guest’s request for information and assistance about directions and venues of local area.
• Maximizes room sales and revenue
• Handles guest’s request and complaint
• Escorts guests to room and explain facilities and amenities.
• Ensures transportation arrangements, luggage pick up and payment
• Controls and distributes guest room key/card.
• Informs management regarding guest feedback or any uncommon events.

At Your Service Officer

Qualification:

• Thai national only
• Age between 21-28 years
• 0-1 year experience or related job

Job Description:

• Provides telephone call service for internal and external communications
• Acts proficiently in all aspects of emergency procedures. Remains calm, alert, and efficient in the event of a major incident or problem at the hotel and maintains professional discretion
• Provide a wide range of information pertaining to the hotel and activities in local area.
• Reports problems occurred during work shift, brief and handover to colleagues before off duty.
• Others as assigned

Bellman

Qualification:

• Thai national only
• Age between 25-35 years
• At least 1-2 years experience in the position

Job Description:

• Provided baggage service for guests when arriving and departing from the hotel
• Give guests information and directions in a prompt and professional manner.
• Distributed all guest's messages, mail, faxes and parcels promptly
• Coordinate with Front Desk on VIP and/or group arrival and departure to ensure smooth handling of check-in and check-out luggage
• Provides door service, entrance to hotel, to ensure smooth traffic flow

Waiter/Waitress

Qualification:

• Thai national only
• Age between 20-30 years
• 0-2 years experience or related job

Job Description:

• Greets and interacts with arriving guests when they enter the outlet, ensures guest’s first impression, assesses available table for guests and escorts them to the table
• Sets up dining table, arranges utensils and equipment which are in line with design standard.
• Explains how various menu items are prepared, describing ingredients and cooking methods.
• Takes and serves guest orders promptly and according to service manual.
• Prepares checks that itemize and total meal costs and sales taxes
• Others as assigned

Chef de Partie – Hot Kitchen

Qualification:

• Thai national only
• Age between 25-35 years

Job description

• Helps develop new dishes and menus
• Assists in all kitchen-related activities, including ordering supplies and helping to manage the budget
• Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production
• Assists with the coordination of events, such as banquets
• Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
• Relays orders to respective station cooks and ensures each menu item is prepared on time

Chef de Partie – Pastry & Bakery

Qualification:

• Thai national only
• Age between 25-35 years

Job description

• Helps develop new dishes and menus
• Assists in all kitchen-related activities, including ordering supplies and helping to manage the budget
• Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production
• Assists with the coordination of events, such as banquets
• Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
• Relays orders to respective station cooks and ensures each menu item is prepared on time

Technician

Qualification:

• Thai national only
• Age between 25-35 years

Job description

• Report to Engineering Supervisor
• Handles and maintains all power tools
• Completion of work orders and preventive maintenance tasks
• Liaises with and assist providers of specialist support services, for example, contractors and suppliers
• Observes the provisions of the relevant policies and procedure (POMEC) for hotel

Front Office Manager

Job description

• Establishes rapport with guests maintaining good customer relationship and handle all guest complaints, requests, and enquiries on Front Office services
• Verifies that guest’s check-in/out are receiving the best possible service in line with Hotel brand and service standards.
• Ensures the Front Office operates successfully and are individually profitable in accordance with the standard of the hotel.
• Works closely with Housekeeping and Engineering Departments to ensure the best condition and cleanliness of guestrooms, corridor, and public areas.
• Ensures commercial management techniques of availability control are applied to achieve the maximum of room sales.
• Pro-actives in seeking guest contact and maintaining excellent public relations.
• Ensures that guest history records are up to date at all times.
• Be aware of new market trends and activities of competitors ensuring that the operation is always one-step ahead of the competition.
• Implements a consistent guest recognition programs and maintain a relevant guest database.
• Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

Finance Manager

Job description

• Assists in the development and implementation of goals, policies and procedures relating to financial management, budget, accounting, and/or payroll.
• Supervises and participates in the preparation of various financial statements and reports.
• Directs the installation and maintenance of accounting records to show receipts and expenditures.
• Directs the maintenance of general and subsidiary ledgers, accounts receivable, revenue distribution, depreciation, cost, property, and operating expenses, and insurance records.
• Directs and participates in cost analyses and rate studies.
• Prepares statements and reports of estimated future costs and revenues.
• Establishes system controls for new financial systems and develops procedures to improve existing systems.
• Coordinates preparation of external audit materials and external financial reporting.
• Reviews financial statements with management personnel.
• Directs the installation and maintenance of new accounting, timekeeping, payroll, inventory, property, and other related procedures and controls.