MILK KOBO NISEKO TAKAHASHI FARM

Milk kobo niseko takahashi farm is famous for their Cream Puffs and Cheese Tarts. Established in 1996 Niseko Milk Kobo uses the milk and cream produced on the dairy farm next door to make all of its produce. Packed full of nature’s goodness, the products are handmade and additive free where possible, so as to provide a full, farm fresh flavour, reflecting the purity of Hokkaido produce. Located on a large site in the Higashiyama area Milk Kobo is worth searching out whether in the summer or winter.

Open Hours : 7 days 9.30am to 5.30pm
Contact phone : +81 (0)136 44 3734​