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Permanent Staff 

Handyman

Job description

• Report to Engineering Supervisor - Handyman
• Repair and maintenance request according to the departmental standards
• Completion of work orders and preventive maintenance tasks
• Works with all trade mechanics as required to help with repairs and maintenance
• Changes filters, paint, match colors, electrical wiring, lighting, heating, ventilation, tend furnaces, boilers and air-conditioning units

Technician

Job description

• Report to Engineering Supervisor
• Handles and maintains all power tools
• Completion of work orders and preventive maintenance tasks
• Liaises with and assist providers of specialist support services, for example, contractors and suppliers
• Observes the provisions of the relevant policies and procedure (POMEC) for hotel

Sous Chef Dim Sum

Job description

• Produces consistently high-quality food production and presentation that meet designed standards
• Adhere to standard recipes and plate presentation in order to maintain standards of quality in production and presentation
• Ensures well prepared of Mise-en-place
• Ensures kitchen equipment are in good conditions
• Monitors methods of stocking materials and fresh food
• Uphold Kitchen cleanliness and hygiene, follow HACCP program as lead by Hygiene Officer, including physical cleaning of areas as required
• Participates in achieving the kitchen’s food cost

Restaurant Manager – River Barge Service

Job description

• Report to Assistant Director of Food & Beverage
• Ensures smooth running of respective outlet operation in accordance to established concept
• Monitors service and food and beverage standards in the outlet
• Seeks ways to maximize revenues, covers, average check and profit
• Ensure that service and kitchen management is fully aware of market needs and trends and that the products offered meet these requirements

Chef de Partie – Pastry & Bakery

Job description

• Report to Pastry Chef
• Helps develop new dishes and menus
• Assists in all kitchen-related activities, including ordering supplies and helping to manage the budget
• Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production
• Assists with the coordination of events, such as banquets
• Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
• Relays orders to respective station cooks and ensures each menu item is prepared on time

正社員

AV技術者 1名

At Your Service (Disability Persons) 1 position

Commis III 1 position

Front Office Manager

Job description

• Establishes rapport with guests maintaining good customer relationship and handle all guest complaints, requests, and enquiries on Front Office services
• Verifies that guest’s check-in/out are receiving the best possible service in line with Hotel brand and service standards.
• Ensures the Front Office operates successfully and are individually profitable in accordance with the standard of the hotel.
• Works closely with Housekeeping and Engineering Departments to ensure the best condition and cleanliness of guestrooms, corridor, and public areas.
• Ensures commercial management techniques of availability control are applied to achieve the maximum of room sales.
• Pro-actives in seeking guest contact and maintaining excellent public relations.
• Ensures that guest history records are up to date at all times.
• Be aware of new market trends and activities of competitors ensuring that the operation is always one-step ahead of the competition.
• Implements a consistent guest recognition programs and maintain a relevant guest database.
• Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

Finance Manager

Job description

• Assists in the development and implementation of goals, policies and procedures relating to financial management, budget, accounting, and/or payroll.
• Supervises and participates in the preparation of various financial statements and reports.
• Directs the installation and maintenance of accounting records to show receipts and expenditures.
• Directs the maintenance of general and subsidiary ledgers, accounts receivable, revenue distribution, depreciation, cost, property, and operating expenses, and insurance records.
• Directs and participates in cost analyses and rate studies.
• Prepares statements and reports of estimated future costs and revenues.
• Establishes system controls for new financial systems and develops procedures to improve existing systems.
• Coordinates preparation of external audit materials and external financial reporting.
• Reviews financial statements with management personnel.
• Directs the installation and maintenance of new accounting, timekeeping, payroll, inventory, property, and other related procedures and controls.